Tippy Tuesday

I pulled the above food out just for picture purpose.

A partial view of my stock.

Here is your weekly Tuesday Tip. If you know me or anything about me you would most likely know I like to "stock up" when I see a bargain. How do I keep all my bargain/sale food from going out of date it's so simple, I mark the top of the can with the month and year I bought it and rotate "stock", just like they're supposed to do in the grocery store.